On the opend Saterdays and Sundays, the Trendhaus Café is a popular “meeting place for the industry”, both for the casual exchange of opinions and for a cozy chat. And then there are also the meals to be enjoyed: Wild boar ragout, cheese “Spätzle“ (a special kind of homemade pasta typical of Southern Germany), sauerkraut, fresh salads from the market, and last but not least, delicious cakes and flans. The Trendhaus Café uses and serves local wholefood products and coffee beans from a small coffee roasting establishment.